The health benefits of chives
Would you believe me if I tell you that my 7-year old twins love chive leaves? Yes, they do. Do not ask me how and the why because I do not know the answers. I only know that I am glad they do and I have a large clump of chives in my garden, some of which I transfer to a pot for indoors come wintertime. Chives belong to the onion (Allium) family, most probably among the smallest members. Other more well-known members are garlic and leek. Its Latin name is Allium schoenoprasum.
Chives are used as a condiment for a variety of dishes. They are also used as decorations and toppings for salads and cold dishes.
According to iloveindia.com, chives have many health benefits, namely:
- Chives, when finely chopped and consumed with food, are said to aid digestion and stimulate appetite.
- Consumption of chives has been found to be beneficial for the respiratory system of an individual.
- It has been seen that chives can help the body in digesting fatty foods, such as cheese.
- For those suffering from tiredness and fatigue, consuming chives can serve to be a good remedy.
- Since chives have been known to have diuretic properties, they can reduce obesity and fluid retention.
- Researches have revealed the result that chives help reduce the risk of prostate cancer, by as much as 50 percent.
- Chives have been found to comprise of mild anti-inflammatory properties.
- The oil of Chinese chives is believed to help heal bruises and kill germs in the intestines.
Here is how my boys like their chives:
- As extra sandwich flavoring. I cut the raw chive leaves into small pieces and sprinkle all over cheese or sausage spread.
- As topping on their favorite fried rice-vegetable dish.
- As garnish for salads.
- As it is. Would you believe they’d nibble on a chive stalk like they’d nibble on a lolly?
I oveindia.com also gives us info on the nutrition content of chives. 100 grams of chives contains:
Vitamin A | 4353 IU |
Vitamin A | 218 mcg |
Vitamin B6 | 0.138 mg |
Niacin | 0.647 mg |
Riboflavin | 0.115 mg |
Thiamin | 0.078 mg |
Vitamin C | 58.1 mg |
Vitamin E | 0.21 mg |
Vitamin K | 212.7 mg |
Calcium | 92 mg |
Copper | 0.157 mg |
Iron | 1.6 mg |
Manganese | 0.373 mg |
Magnesium | 42 mg |
Phosphorus | 58 mg |
Potassium | 296 mg |
Selenium | 0.9 mcg |
Sodium | 3 mg |
Zinc | 0.56 mg |
Protein | 3.27 gm |
Fiber | 2.5 gm |
Water | 90.65 gm |
Carbohydrate | 4.35 gm |
Lipids (Fats) | 0.73 gm |
Energy | 30 Kcal |
But chives are not only for eating. They can also serve as nice ornamental plant with purple flowers and they serve as natural pest control in your garden.

I love chives so this is great news. I guess I should feed my four year old more of them since she is Miss Bruises. 🙂