Know your medications: Red yeast rice extract- good or bad for the heart?
July 30, 2008 by Raquel
Filed under HEART AND STROKE
Red yeast extract also know as Xuezhikang or XZK for short, has been the subject of great controversy. Is it or is not good for cardiovascular health?
On August 9, 2007, the US FDA issued a warning to consumers against the use of red yeast rice products in the treatment of high blood cholesterol. These products which are sold as nutritional supplements (and therefore bought over-the-counter (OTC)) contain lovastatin, the active ingredient of anti-cholesterol prescription drugs such as Mevacor.
According to the FDA:
In addition, FDA has disapproved applications by pharmaceutical companies for OTC marketing of lovastatin.
XZK is an extract from the red yeast rice Monascus purpureus and has been used in traditional Chinese medicine for centuries. Monascus purpureus is not a rice plant but actually a species of mold with reddish color commonly found growing on grains like rice and maize, hence the name.
In a recent study known as the Chinese Coronary Secondary Prevention Study, researchers investigated the long-term efficacy of XZK on the reduction of recurrent cardiovascular events. The multicenter study included4870 Chinese patients aged 18 to 70 years old with average LDL-cholesterol levels. The participants were followed up for an average of 4.5 years.
The study results show the following:
- XZK treatment showed a 45% risk reduction for myocardial infarction and coronary heart disease,
- cardiovascular events significantly decreased by 39%
- Total mortality was decreased by 33%
- The need for coronary revascularization decreased by 1/3
- Total and LDL cholesterol and triglycerides decreased
- HDL cholesterol levels increased.
- Cancer risk was also significantly reduced.
The XZK capsules used in the study contained many components, including lovastatin, lovastatin hydroxyl acid, and ergosterol. Although lovastatin is indicated for the treatment of high cholesterol levels, the authors believe that this component alone is not responsible for the all the health benefits of red yeast rice extract. More in-depth analysis of the chemical components is necessary to identify all the beneficial ingredients.
The authors conclude that
Sources:
Am J Cardiol. 2008 Jun 15;101(12):1689-93
Photo credit: Mayo Clinic
