THE HART SERIES: Counting: March 15, 2007
March 18, 2007 by HART 1-800-HART
Filed under OBESITY
Breakfast
Coffee- 1 point
Flax Cereal, 1 cup/bowl – 1 point
Honey Nut Cheerios – 1 cup/bowl – 2 points
Milk – 3 points
Lunch
4 whole wheat toast – 4 points
with Margarine – 2 points
with Brown Sugar and Cinnamon – 4 points
Snacks during the day
Singles Pringles – 2 points
Apples & Cinnamon Cheerios – 2 points
Milk – 2 points
Thinsations Chips Ahoy – 2 point
Dinner
Salad – 0 points
with green peppers – 0 points
with 50g shaved chicken slices – 1 point
with 1 TBSP Bacon bits – 1 point
with 1 TBSP Sunflower seeds – 1 point
with 14 Croutons – 2 points
with 2 TBSP Blue Menu Soy & Ginger Dressing – 2 points
SUMMARY
>> Total 32 points
>> EVEN .. still have 33 splurge flex points remaining
Picture of my dinner
