Resource post for May: Stroke awareness revisited
May 5, 2009 by Raquel Billiones
Filed under HEART AND STROKE
May is American Stroke Month
It is the month when we should examine what we know about stroke, its symptoms, the risk factors, how it can be managed, and how it can be prevented. At the forefront of this month-long awareness campaign are the American Heart Association (AHA) and the American Stroke Association (ASA).
Stroke: facts and figures
According to the AHA:
Stroke is the third highest cause of mortality after heart disease and cancer.
- 143,579 died of stroke in the US in 2005. Females accounted for 60.6% of these.
- Stroke is the leading cause of long-term disability in the US.
- About 6,500,000 stroke survivors are alive today; 2,600,000 are males and 3,900,000 are females.
- …about 795,000 people suffer a new or recurrent stroke each year. About 600,000 of these are first attacks and 180,000 are recurrent attacks.
- From 1995 to 2005 the death rate from stroke declined 29.7 percent, and the actual number of stroke deaths declined 13.5 percent.
- The 2005 death rates per 100,000 population for stroke were 44.7 for white males and 70.5 for black males, and 44.0 for white females and 60.7 for black females.
- On average, a stroke occurs every 40 seconds in the US.
- Ischemic stroke (clots) accounts for 87% of all stroke cases, 10% are intracerebral hemorrhage, and 3% are subarachnoid hemorrhage.
Many people do not recognize the signs when they are having a stroke, according to research studies. This causes delay in treatment of a condition that is time-sensitive. The warning signs of stroke according to the AHA and ASA are (check also the video clip):
- Sudden numbness or weakness of the face, arm or leg, especially on one side of the body
- Sudden confusion, trouble speaking or understanding
- Sudden trouble seeing in one or both eyes
- Sudden trouble walking, dizziness, loss of balance or coordination
- Sudden, severe headache with no known cause
Stroke: reducing your risks
The best strategy of preventing stroke is reducing the risks that can be reduced. But first we need to know the risk factors.
The risks that you cannot change are
- Age. The likelihood of having a stroke increases with age. Previous studies suggest that stroke risk doubles starting age at the age of 55. Finnish researchers report that stroke risk increases dramatically in men starting at age 44.
- Genetics. Family history and ethnicity predisposes a person to stroke. African American have higher predisposition to stroke than any other ethnic group in the US. The genetic disease sickle cell anemia which is very common among African-American and Hispanic children is a major risk factor for stroke.
- Gender. Men seem to be more susceptible to stroke than women but women suffer higher mortality rates from stroke.
But here are the risks that you can do something about:
- High blood pressure. Hypertension is the most important controllable risk factor for stroke. Many people believe the effective treatment of
high blood pressure is a key reason for the accelerated decline in the death rates for stroke. - Cigarette smoking. Although cigarette smoking is usually associated with lung cancer, it is actually an important risk factor for stroke. And the damage is not only restricted to the smoker. Second hand or passive smoking has also been linked to cardiovascular damage that can lead to stroke.
- Obesity/excess weight. Obesity is another major controllable factor for stroke.
- High cholesterol levels. People with high blood cholesterol have an increased risk for stroke. High levels of LDL “bad” cholesterol and low levels of HDL “good” cholesterol are risk factors.
- Birth control pills. The use of oral contraceptives by women has been linked to cardiovascular damage. When this factor is combined with smoking, the risk for having a stroke increases drastically.
- Diabetes. Diabetes is an independent risk factor for stroke. However, it is also associated with other risk factors such high blood pressure, high blood cholesterol levels and obesity.
- Poor nutrition. Diet is a major but easily controllable risk factor for stroke and other related cardiovascular disease. “Diets rich in saturated fat, trans fat and cholesterol can raise blood cholesterol levels. Diets high in sodium (salt) can contribute to increased blood pressure. Diets with excess calories can contribute to obesity.” On the other hand, a daily diet containing five or more servings of fruits and vegetables - the so-called DASH (Dietary Approaches to Stop Hypertension) diet may reduce the risk of stroke.
- Physical inactivity. A sedentary lifestyle is not only a risk factor for stroke, it is a risk factor for other related problems, e.g. hypertension, high blood cholesterol, diabetes, and heart disease. The AHA and ASA recommend a minimum of least 30 minutes of physical activity each day. The more, the better.

- Other underlying conditions such as arterial diseases (e.g. carotid artery disease, peripheral artery disease) and heart disorders (e.g. coronary heart disease, atrial fibrillation, cardiomyopathy, congenital heart defects) also increase the risks of having a stroke.
- Geographic location. States in the southeastern United States have higher incidences of stroke than the rest of the country, earning the title the “stroke belt.” However, this is a risk factor that is neither well-understood nor well-documented.
- Socioeconomic factors. Studies suggest that stroke incidence is higher among low-income people than among more affluent people.
- Alcohol consumption. Although alcohol is said to have some cardiovascular benefits, excessive alcohol consumption has been associated to health problems including stroke and hypertension. Women also especially more susceptible to the adverse effects of alcohol than men.
- Illegal drugs. Illegal drugs such as cocaine, amphetamines and heroin, have been associated with an increased risk of stroke.
Stroke: treatment and management
Some of the treatment options for ischemic stroke are:
- Thrombolytic (clot-busting) drugs. The most commonly used drug in the emergency treatment of stroke is an intravenous injection of
tissue plasminogen activator (tPA). tPA, however, is a time-sensitive medication that needs to be administered within 3 hours of symptom onset. - Anti-coagulants or blood thinners. These drugs are prescribed after a stroke to reduce the chances of new blood clots forming.
- Anti-platelet drugs. These drugs are also used to prevent blood clots and can be used in stroke prevention strategy.
- Surgery and stents. Several surgical interventions can be done to prevent and manage stroke. A blocked or narrowed carotid artery can be opened by surgery to remove plaques. Stents can be inserted into the blood vessels to keep them open.
- Experimental treatments. New stroke treatments are currently being tested, including stem cell therapy and experimental neuroprotective medications.
Stroke resources:
Photo credit: stock xchng
Video: http://www.youtube.com/watch?v=zjPPm_M_nPg
Stroke begins at 44 and beyond
March 26, 2009 by Raquel Billiones
Filed under HEART AND STROKE
The 40s. It’s when life is really supposed to start. It’s also when people get into the so-called midlife crisis.
A recent Finnish study also suggests that the 40s is the age when we have to take care of our cardiovascular health because the rates of ischemic stroke increase dramatically beyond our 44th year of life. And most especially if you are male. The Finnish study looked at 1,008 ischemic stroke patients aged 15 to 49 years old. Here are some of the figures the researchers found:
- a high frequency of stroke risk factors in young patients;
- a high percentage of “silent” and multiple strokes;
- the pattern of stroke-causing events begins changing in midlife to resemble that of the elderly.
The researchers looked at stroke incidence in different age groups and found that stroke under the age of 30 occurs more often in women. The incidence of stroke increases with age and by the age of 44, the incidence is almost equal between men and women. After this point, a sharp increase in first stroke incidence in males was observed.
Most of the risk factors observed were lifestyle related and modifiable, and the most frequent are:
- dyslipidemia (60%)
- smoking (44%)
- hypertension (39%)
In addition, less frequent risk factors but nevertheless potentially dangerous were observed such as heavy alcohol consumption, which is common among men, migraine among women, use of illicit drugs among younger patients.
What surprised the researchers are the high number of silent as well as multiple ischemic strokes occurring, sometimes with the patient being aware of them.
Other key findings are:
- The average annual stroke rate for all patients was 13.3 per 100,000 people for males and 7.8 per 100,000 for females. Among patients ages 15-44, the annual rate was 7.5 for males and 5.7 for females.
- Traditional stroke risk factors - high cholesterol, smoking, hypertension and obesity - were more common among males and those older than 44. Heavy drinking was more often found in males, and migraine headaches were more common in females as a risk factor. Illicit drug use and migraines were more frequent among younger patients.
- The leading causes of strokes were caused by a cardiac source (19.6 percent) and artery dissections (15.4 percent). Artery dissections are small tears in an artery’s inner lining that allow blood to seep underneath, push out the vessel wall, and narrow or block the artery.
- Multiple strokes had occurred in 23 percent of the patients, and silent strokes occurred in 13 percent of the patients.
As I approach that stage called midlife, I am very aware of the health problems that come with it and stroke is just one of them. The American Stroke Association gives a comprehensive patient-friendly overview of stroke and how we can prevent it.
March is Colorectal Cancer Awareness Month
March 16, 2009 by Raquel Billiones
Filed under CANCER
March is the month to step up on awareness of colorectal cancer, the third leading cause of cancer mortality in the US, according to the American Gastroenterological Association (AGA). Approximately 149,000 new cases of colorectal cancer have been predicted for 2008. Abo
ut 50,000 Americans die this disease every year
The good news is that colorectal cancer is preventable and treatable when detected at an early stage. And early detection is possible through screening.
The bad news is that, “even in the best economic environment, only half of the people who need colorectal cancer screening receive the life-saving test.” The low screening rate maybe due to a lot of causes. Screening is mainly done by colonoscopy, which involves gently inserting an intrument called colonoscope into the rectum and large intestine. The instrument enables the doctor examine the walls of the lower gastrointestinal tract. Unfortunately, many people find this screening method embarrassing and invasive. With the economic recession, it is expected that even more people will forego screening for colorectal cancer due to loss of health insurance and financial difficulties. In addition, there seem to be cultural and ethnic barriers that are also related to health insurance coverage. According to AGA, African Americans and Hispanics are less likely to be screened and are therefore more likely to die from colorectal cancer than other ethnic groups.
A study by the Lewin Group made public early this year predicts that there will be a shortage of actively practicing gastroenterologists in the US in the next ten years. This shortage will further lead to low screening rates.
Hopefully, legislation will help solve the issue. Texas Rep. Kay Granger reintroduced the Colorectal Cancer Early Detection, Prevention and Treatment Act in the US Congress in February, a bill whose aim is
The bill can hopefully establish a life-saving program similar to the Breast and Cervical Cancer Screening Program. Screening for colorectal cancer is recommended for people between 50 and 64 years old but also those younger than 50 but have high risks profiles. The bill will also facilitate screening, follow-up, and treatment of those who do not have insurance coverage.
Risk factors for colorectal cancer (source: American Cancer Society) are:
- Age older than 50 years old
- Previous history of polyps and inflammatory bowel disease
- Family history of colorectal cancer
- Other hereditary diseases (Peutz-Jeghers syndrome, familial adenomatous polyposis, and Lynch syndrome).
- Racial and ethnic background
- Lifestyle-related factors including smoking, diet, lack of exercise, obesity, heavy alcohol consumption, and type 2 diabetes.
Photo credit: stock.xchng
Risk factors for hypertension: men vs women
September 16, 2008 by Raquel Billiones
Filed under HEART AND STROKE
The National Heart Lung and Blood Institute and MayoClinic list the following as the most common risk factors for hypertension:
- Older age
- Race or ethnicity
- Overweight or obesity
- Gender
- Stress
- Lack of physical activity
- Use of tobacco
- Family history of hypertension
- High alcohol consumption
- High sodium in the diet
- Low vitamin D levels
- Low potassium in the diet
This latest study by Chinese researchers reports that risk factors can contribute differentially to the developing hypertension depending on individual’s gender. The researchers studied 834 men and 835 women aged 15 to 84 years old in an ethnically isolated group and assessed their risk factors by collecting data on lifestyle, diet, and demographics as well as performing blood tests, genotyping, and blood pressure measurements.
The differences they observed were as follows:
|
Prevalence of hypertension |
lower in women |
|
Awareness |
lower in women |
|
Treatment |
lower in women |
|
Mean blood pressure |
lower in women (116/72 vs 119/75) |
Lifestyle risk factors
As expected, age is a common risk factor both gender that cannot be altered. However, several lifestyle risk factors seem to be strongly linked to males.
Lifestyle risk factors which are specific for males are:
- Physical activity
- Alcohol consumption
- Body weight and body mass index (BMI)
- Waist circumference
A lifestyle risk factor which is specific for females is calcium intake in the diet.
Other lifestyle risk factors common to both males and females are:
- education level
- plasma lipid profile (e.g. cholesterols and triglycerides)
- dietary intakes of energy, fat, sodium, and potassium
Genetic risk factors
Gene markers also varied between males and females. Genetic polymorphisms affecting the following genes encoding:
- calpastatin
- lipoprotein lipase
- thyrotropin-releasing hormone receptor
- Willebrand factor
are specific for women.
Conversely, polymorphisms in the genes encoding the following:
- angiotensin-converting enzyme
- aldehyde dehydrogenase
- hepatic lipase
are specific for men.
Since this study was conducted on an ethnically isolated group of people and it is not clear how the results can be extrapolated to the general population. The researchers themselves are a bit cautious with the interpretation of the data and conclude that
Whatever future studies will show, they wouldn’t change the fact that an unhealthy lifestyle is a strong factor in getting hypertension - whether you are male or female!
Photo credit: gender symbols by kikoashi at stock.xchng
Remembering Tim Russert
July 1, 2008 by Raquel Billiones
Filed under HEART AND STROKE
Instead of featuring a heart(y) celebrity this month, I would like to pay my respects to Tim Russert of NBC.
I was travelling around Western Europe when I heard of his unexpected death. Even here in the old continent, his name and face was known, especially among the English-speaking community. Russert was a respected political journalist whose opinion carried a lot of weight in the political scene.
There was a lot of speculation in the media about his untimely death and whether his death could have been prevented. These led a lot of contradicting reports about Russert’s case.
Heartwire discussed the Russert’s case with 3 cardiovascular experts. On the downside, Russert’s condition can be summarized as follows:
- He had an asymptomatic coronary artery disease.
- He had hypertension and high cholesterol and triglyceride levels.
- Ten years ago, he had a calcium CT scan score of 210, indicating moderate to high risk for a heart attack.
- He was overweight.
- He was in considerable stress
- He was sleep-deprived, probably as part of his job in following the US presidential preliminaries.
On the upside:
- As a seasoned journalist, Tim Russert was surely aware of his risks and was doing a lot to manage his risks.
- His sugar levels were slightly elevated but without indications of diabetes.
- He seemed to have his cholesterol levels and blood pressure under control with medications.
- He regularly did physical exercise.
The downside may indeed have won over the upside. Tim Russert had a heart attack and collapsed in his work place at NBC on Friday, 13 June. Russert was defibrillated three times, presumably with an automatic external defibrillator (AED) on site before his delivery at Sibley Memorial Hospital.
Autopsy after his death showed an enlarged left ventricle. The immediate cause of death was identified as “ventricular fibrillation following plaque rupture in his left anterior descending artery.”
Could Tim Russert’s death have been prevented with newer tests and treatments?
One expert interviewed by heartwire, Dr. Dr Eric Topol of Scripps Translational Science Institute commented that monitoring Russert’s C-reactive protein (CRP) levels could have given more information about his risk for a heart attack. CRP is a major biomarker of inflammation.
According to the American Heart Association
Truly “in the midst of life,” the monsters heart disease and stroke are waiting for their next victim.
Does your bank account predict your risk for early stroke?
May 30, 2008 by Raquel Billiones
Filed under HEART AND STROKE
Who said that life is always fair? The more you have, the less likely you are to die young. This is because those who have more money are less likely to suffer from stroke at an early age, according to a study by Dutch researchers recently published in the journal Stroke.
The study was part of the University of Michigan Health and Retirement Study and looked at 20,000 adults in the US. Their results show that the risk of early stroke is much lower among wealthy Americans between 54 and 65 years of age. However, as soon as a person reaches the age of 65, money doesn`t make a difference anymore - stroke risk is the same, rich or poor.
So how can socioeconomic status affect your stroke risk?
People in the lower income group tended to have lesser education. This in turn, is associated with smoking, alcohol abuse, poor nutrition as well as lack of physical exercise, which are major risk factors for stroke. These people also have higher incidence of diabetes, obesity, and high blood pressure.
Those with higher income, on the other hand, tend to be more health-conscious and care about their nutrition and engage in more sports and other physical activities.
But why does the rich’s “edge” over those with lower income disappear at retirement age? The researchers explain:
I personally think that another big factor that puts the poor at a disadvantage is the fact that the rich have access to better primary health care by being able to afford private health insurance and better doctors. This is especially a big problem in the US where over 40 million people have no health insurance.
According to the Centers for Disease and Prevention (CDC)
And finally, we also shouldn’t forget other risk factors for stroke which have nothing to do with socioeconomic status, and which nobody can really change, regardless of the size of one’s bank account. They are: Age, Gender, Genetics, and Ethnicity
Source:
Avendano M, Glymour M. Stroke Disparities in Older Americans: Is Wealth a More Powerful Indicator of Risk Than Income and Education? Stroke. 2008;39:1533.
Pancreatic Cancer
May 27, 2008 by Tina Radcliffe
Filed under CANCER
The pancreas is considered a glandular organ. It is about 7 inches by 1.5 inches in size. It lies under the stomach and at the beginning of the small intestine, and functions as an exocrine organ by producing fluids for digesting food. It functions as an endocrine organ as it releases hormones. When released into the blood stream, these hormones regulate our glucose levels (insulin and glucagon).
Pancreatic cancer is a cancerous tumor that occurs in the tissues of this gland/organ.

Estimated new cases and deaths from pancreatic cancer in the United States in 2008 per the National Cancer Institute: New cases, 37,680 and deaths, 34,290.
This type of cancer typically spreads fast and is often not diagnosed in the early stages.
Per the Mayo Clinic, signs and symptoms of pancreatic cancer, which may not occur until the cancer is in the advanced stages:
- Upper abdominal pain that may radiate to your back
- Yellowing of your skin and the whites of your eyes
- Loss of appetite
- Weight loss
- Depression
There are two types of pancreatic cancer: exocrine and endocrine. Endocrine cancers are very rare. The American Cancer Society states that exocrine cancers are the most common and 95% of those diagnosed are adenocarcinomas.
Risk Factors for Exocrine (Pancreatic) Cancers:
- Smoking
- Obesity
- Gender-men have a slightly increased rate of occurrence
- Race-occurs more often in blacks than Caucasians
- Age-most people diagnosed are in their 70’s and 80’s
- Personal or family history of pancreatic cancer
- History of chronic pancreatitis
- Diabetes-occurs more often in diagnosed diabetics
The American Cancer Society site discusses risk factors that are uncertain or under research.
Diagnosis:
While there is no screening for pancreatic cancer you may undergo a CT, Ultrasound, and/or MRI if your physician suspects this disease.
Other diagnostic tests:
- Endoscopic retrograde cholangiopancreatography-ERCP-a dye is injected into your bile ducts and they are examined with a scope as air is blown into the ducts.
- Endoscopic Ultrasound-EUS-a scope with an ultrasound device is passed through the stomach into the duodenum to take pictures. It may also collect biopsy specimens.
- Percutaneous transhepatic cholangiography-PTC-a needle is inserted into the liver from outside the body and a tube is threaded into the bile ducts. Dye is injected into the ducts to detect blockages.
If a diagnosis confirms the cancer then further tests may be ordered to stage the disease and determine if it has spread. A CA19-19 blood test may be ordered to monitor your response to treatment.
Basic staging per the Mayo Clinic:
- Resectable. All the tumor nodules can be removed.
- Locally advanced. The tumor can no longer be removed with surgery because the cancer has spread to tissues around the pancreas or into the blood vessels.
- Metastatic. At this stage, the cancer has spread to distant organs, such as the lungs and liver.
For further staging information, including The American Joint Committee on Cancer TNM, numerical staging, see The American Cancer Society site.
Current Treatment for Exocrine (Pancreatic) Cancer:
- Surgery (resection)
- Chemotherapy
- Radiation therapy
- Targeted Gene Therapy
Battling Books:
100 Q & A About Pancreatic Cancer by Eileen O’Reilly M.D.
My Journey with Pancreatic Cancer by Calvin E. Rains Sr. (2006)
Pancreatic Cancer in the News:
ScienceDaily, January 9, 2008. Pancreatic Cancer: The smaller the tumor, the better your chances, study shows. “The odds of surviving cancer of the pancreas increase dramatically for patients whose tumors are smallest, according to a new study by researchers at Saint Louis University and the M.D. Anderson Cancer Center in Houston — the first study to specifically evaluate the link between tumor size and survival rates for one of the most common and deadly cancers.”
Resources:
The Pancreatica.org Clinical Trials Database is the largest resource of clinical trials for pancreatic cancer in the world.
PanCAN, the Pancreatic Cancer Action Network. “Working Together for a Cure”
The National Pancreas Foundation. Support, Education and Research.
Liver Cancer Facts
April 28, 2008 by Tina Radcliffe
Filed under CANCER
The liver is the largest internal human organ. If the liver completely shut down, we would die within 24 hours. This is because the liver has so many vital functions in human life.
Functions of the liver:
- Convert, store and release glucose as needed
- Breakdown fat and produce cholesterol
- Remove ammonia from your body
- Produce blood proteins, including clotting factors
- Detoxify drugs and alcohol
- Produce bile (the role of bile is to break down fat)
- Cleanse the body of cell debris and damaged red blood cells
The National Cancer Institute defines liver cancer as: “Primary liver cancer is cancer that forms in the tissues of the liver. Secondary liver cancer is cancer that spreads to the liver from another part of the body. ” The NCI estimates there will be 21,370 cases and 18,410 deaths from liver cancer and intrahepatic bile duct cancer in the U.S. this year.
Types of Primary Tumors of the Liver:
Hepatocellular : The most common type of liver cancer in adults. Three out of four diagnoses of liver cancer will be hepatocellular. This cancer may present as spots on the liver, a single tumor or various patterns.
Cholangiocarcinoma: This type of liver cancer starts in the bile duct and often has the same treatment plan as hepatocellular liver cancer.
Fibrolamellar carcinoma:A subtype of hepatocellular cancer, this is a rare form with a better prognosis than other types of liver cancer.
Hepatoblastoma:A very rare liver cancer found in children younger than 4, with a good prognosis if diagnosed early.
Angiosarcoma and Hemangiosarcoma: These rare forms of liver cancer begin in the blood vessels, grow quickly and have a very poor prognosis.
Symptoms of liver cancer may include:
- Lack of appetite and weight loss
- Abdominal discomfort
- Nausea and vomiting
- General weakness and fatigue
- An enlarged and tender liver
- Swollen abdomen
- Jaundice of the skin and eyes
Some of the Risk Factors Associated with Liver Cancer:
- Liver infections such as hepatitis
- Diabetes
- Cirrhosis of the liver
- Sex-Males are twice as likely to develop the disease
- Age-In the U.S and Europe the average age is 60
- Smoking tobacco
- Obesity
- Bile duct disease
- Consumption of foods contaminated with aflatoxins (a mold). This is a problem in Asia and Africa.
Diagnosis and Treatment:
- Diagnosis may include a physical exam, blood tests for liver function, CT, ultrasound, angiogram, MRI and biopsy.
- Note that people at risk may be checked routinely for early tumor development using an AFP (alpha-fetoprotein) blood test which detects a protein present in many liver cancers.
- Staging-see the Mayo Clinic site for information on staging types.
- Treatment depends on staging and the individual diagnosis and may include surgery, chemotherapy and or radiation. Ablation is a treatment used to treat tumors that cannot be removed by surgery locally. Embolization is a treatment used to cut off blood supply to the tumor. See the American Cancer Society site for detailed information on treatment options including complementary and alternative treatment.
Resources and News:
M.D. Anderson, Adult Liver Cancer Support, includes networks, support groups and message boards.
DG Dispatch, March 12, 2008. Guidelines Support Ablation Techniques for Unresectable Liver Cancer: Presented at NCCN “Tumour ablation techniques should play a major role in treating tumours of the liver that are not suitable for resection, according to updated treatment guidelines for hepatocellular carcinoma …”
Battling Books:
100 Q&A About Liver Cancer by Ghassan K. Abou-Alfa (2005)
The Liver Book: A Comprehensive Guide to Diagnosis, Treatment and Recovery by Sanjiv Chopra ( 2001)
The Big FIVE-O
March 24, 2008 by Tina Radcliffe
Filed under CANCER
Time to start screening for colon/colorectal cancer. NOW!

The Facts:
March is National Colon/Colorectal Awareness Month.
The lifetime risk for being diagnosed with colorectal cancer is 1 in 19.
90% of all colon cancer diagnoses are in people age 50 or older.
It is the third leading cancer diagnosis in men and the fourth in women.
The disease strikes about 150, 000 people and causes approximately 50,000 deaths per year.
African-American’s are the highest racial or ethnic group at risk in the U.S.
The disease usually starts with a polyp.
The 5 year survival rate for those diagnosed early is 90%
Only 39% of those diagnosed are diagnosed early.
Who is Prostate Cancer?
March 18, 2008 by Tina Radcliffe
Filed under CANCER
He can be any man.
Prostate cancer is the most common cancer in men after lung cancer, affecting one in six men in the U.S.
He is rarely under the age of 40, usually over 50 and in fact two-thirds of all cases are diagnosed in men over 65.
60 to 61% of the time he is an African American male.
He is twice as likely to be diagnosed with prostate cancer if he has/had a father or brother with the disease. There is also an inherited gene for prostate cancer, affecting 5 to 10 % of all diagnosed cases. While research into genetic testing is promising, it is not yet available.
For more information on who is prostate cancer see the Prostate Cancer Foundation site.
The Prostate Cancer Research Foundation of Canada offers a risk assessment quiz on their website.


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