Beauty Tips For Guys and Gurlys!

May 3, 2011 by  
Filed under VIDEO

I just found this health related video on YouTube … and thought you might enjoy it!

youtube.com/watch?v=Hc9TMXYYjc8%3Ff%3Dvideos%26app%3Dyoutube_gdata

Beauty Tips and Secrets for Guys n Girls.

Tell us what you think about this video in the comments below, or in the Battling For Health Community Forum!

Green tea and prostate cancer

June 23, 2009 by  
Filed under CANCER

green_tea_cupAnother reason to drink green tea – at least for men. A recent study reports that consumption of green tea may slow down the progression of prostate cancer. The study looked at 26 men, aged 41 to 72 years old who were diagnosed with prostate cancer and due to undergo radical prostatectomy.

The study patients were given a daily dose of four capsules of Polyphenon E, which is equivalent to about 12 cups of concentrated normally brewed green tea, for 12 to 73 days until the day before surgery. They were monitored for serum concentrations of the following biomarkers: hepatocyte growth factor (HGF), vascular endothelial growth factor (VEGF) and prostate specific antigen (PSA). HGF and VEGF levels are especially relevant because they are good prognostic indicators of metastasis.

The results showed that consumption of Polyphenon E led to a significant reduction in levels of HGF, VEGF and PSA markers, even up to 30% in some cases.

According to researcher Dr. James A. Cardelli, professor and director of basic and translational research in the Feist-Weiller Cancer Center, LSU Health Sciences Center-Shreveport

“The investigational agent used in the trial, Polyphenon E (provided by Polyphenon Pharma) may have the potential to lower the incidence and slow the progression of prostate cancer”.

Green tea is rich in antioxidant phytochemicals such as polyphenols, catechins and flavanols. It is said that green tea contains more antioxidant compared to other drinks such as black tea, wine or hot chocolate because of the minimal oxidation it undergoes during its production. This is not the first study to demonstrate the health benefits of green tea. Several studies have demonstrated the cardiovascular benefits of green tea.

Another study by Italian researchers “demonstrated that consumption of green tea polyphenols reduced the risk of developing prostate cancer in men with high-grade prostate intraepithelial neoplasia (HGPIN).

Japanese researchers reported that green can prevent lifestyle-related chronic diseases such as cardiovascular disease and cancer.

In 2003, Dutch researchers reported that tea is “the most consumed drink in the world after water, well ahead of coffee, beer, wine and carbonated soft drinks.” Unfortunately, this trend has changed since then as carbonated drinks became more and more popular.

Currently, further studies are being conducted using Polyphenon E, including one in breast cancer patients.

Dr. Cardelli continues to say:

“There is reasonably good evidence that many cancers are preventable, and our studies using plant-derived substances support the idea that plant compounds found in a healthy diet can play a role in preventing cancer development and progression.”

Green tea blocks effect of cancer drug Velcade

February 10, 2009 by  
Filed under CANCER

Green tea has been has been hailed as the wonder drink with health benefits ranging from to cardiovascular protection to anti-cancer properties. Tea contains large amounts of antioxidants that protect the body from oxidative stress.

However, a recent study showed that some components of green tea can interact with certain chemotherapeutic drugs and interfere with these drugs’ functioning.

Researchers at the University of Southern Carolina found that green tea interferes with the therapeutic effect of the drug Velcade (generic name bortezomib) and renders the drug ineffective. Velcade is used in the treatment of multiple myeloma and mantle cell lymphoma

The culprit, the exact compound that counteracts the effect of Velcade has been identified as the green tea component EGCG. It seems that EGCG binds with the Velcade molecule so that the drug is no longer capable in binding with its targets in the tumor cells. The results of the study came as a surprise and a disappointment because the researchers actually hoped for the opposite effect.

According to lead author Axel H. Schönthal, associate professor in the Department of Microbiology and Immunology at the Keck School of Medicine of USC

Our finding that GTE or EGCG blocked the therapeutic action of Velcade was completely unexpected. Our hypothesis was that GTE or EGCG would enhance the anti-tumor effects of Velcade and that a combination of GTE with Velcade (or EGCG with Velcade) would turn out to be a superior cancer treatment as compared to treatment with Velcade alone.”

The study was performed in lab mice with tumors and was part of a larger project called “Yin-Yang Properties of Green Tea Extract in Combination Cancer Chemotherapy: From Encouragingly Beneficial to Dangerously Detrimental.”

In recent years, herbal supplements such as green tea has become very popular in the easing the side effects of cancer treatments. In the case of Velcade, the drug is rendered inactive when the patient drinks green tea. Being inactive also results in lack of side effects. That is why patients tend to feel better after drinking the tea. The side effects are gone but so is the therapeutic effect of the drug.

However, this blocking effect of green may be only unique to Velcade and similar drugs. Other studies show that EGCG – drug interactions may have some positive, even synergistic effects.

In the meantime, it is highly recommended that patients on Velcade should stop drinking green tea. As for those who are not on Velcade, check with your oncologists how green tea can affect your therapy.

For more information about green tea check out:

 

Photo credit: stock.xchng

Tea and cancer

December 23, 2008 by  
Filed under CANCER

There are teas and there are teas. But the original one and only tea is from the plant Camelia sinensis.

According to the American Botanical Council

“…the tea plant is a small, evergreen shrub with white flowers that is native to mountainous regions of China, Japan, and India. It is cultivated around the world in countries with tropical and subtropical climates. While the plant can get as tall as 30 feet, it is usually pruned to 2-3 feet. The young leaves and the dried leaf bud are used and are considered to have a better quality than the older leaves. Tea types (green tea, black tea, oolong tea, etc.) vary based on the way the tea leaves are processed.”

Tea has been used over the ages as a beverage with medicinal use. Here are some recent clinical trials on the effects of tea on the risk for different kinds of cancer.

Prostate cancer

Japanese researchers conducted a study on the effect of green tea on the prevention of prostate cancer. They did not found an association between green tea consumption and localized prostate cancer. However, “consumption was associated with a dose-dependent decrease in the risk of advanced prostate cancer” This probably explains why the incidence of prostate cancer in Asian men is much lower than among Western men.

Bladder cancer

In another Japanese study, researchers evaluated the link between caffeine from tea and coffee on the incidence of bladder cancer. Results of this prospective study show that caffeine may be associated with increased risk of bladder cancer among smoking men. Cigarette smoking is a confirmed risk factor for bladder cancer.

Pancreatic cancer

Yet another Japanese study looked at the effect of green tea consumption on the risk of having pancreatic cancer. The study findings “do not support the hypothesis that green tea consumption is associated with decreased risk of pancreatic cancer in humans.”

Breast cancer

This prospective study conducted by Harvard researchers assessed the impact of caffeine consumption on breast cancer risk. The results show that there is “no overall association between caffeine consumption and breast cancer risk.” There is however, “a possibility of increased risk in women with benign breast disease or for tumors that are estrogen and progesterone receptor negative or larger than 2 cm” which requires more investigation.

In another long-term study on caffeine – breast cancer link, Harvard researchers followed women for 22 years. The results found no significant association between consumption of coffee (caffeinated and decaffeinated) and tea and risk of breast cancer. However, there is a weak inverse association between caffeinated drinks and risk of postmenopausal breast cancer.

Endometrial cancer

Another Japanese study investigated the effect of green tea consumption and the risk of endometrial cancer of endometrial endometrioid adenocarcinoma (EEA) type only. The researchers “observed a significant inverse association between green tea consumption and the risk of EEA with a dose-response relationship…This inverse association was consistently observed regardless of the presence or absence of factors such as obesity and menopause… Green tea consumption may be associated with a lower risk of EEA.”

The moral of these stories: It seems that tea might reduce risks for some cancers but not for others. However, it looks like it’s safe to give tea as a Christmas present!

Photo credit: stock.xchng

Can a cup of green tea a day keep the doctor away?

November 19, 2008 by  
Filed under HEART AND STROKE

The cold weather is upon us and a cup of something hot is just the thing to drive the chills away. So what is your favorite hot drink?

This report by Greek researchers published in the European Journal of Cardiovascular Prevention and Rehabilitation suggests we should go for green tea.

What’s in a cup of green tea?

Green tea is made from the leaves of Camellia sinensis, a plant that grows in China and other parts of Asia. Whereas “tea” is the Western world usually refers to black tea, “tea” in countries like Japan and Korea actually refers to green tea. Unlike black tea, green tea is practically unprocessed and has therefore undergone very little oxidation. Green tea contains strong antioxidants in the form of flavonoids, similar to what is found in red wine and dark chocolate. However, it is thought that green tea contains more antioxidant compared to other hot beverages because of the minimal oxidation it undergoes during production. The antioxidant content would vary, though, depending on the tea plant variety and cultivation and processing styles.

What are the health benefits of green tea?

“The study found that the consumption of green tea rapidly improves the function of (endothelial) cells lining the circulatory system; endothelial dysfunction is a key event in the progression of atherosclerosis.”

The randomized study of 14 participants involved the measurement of the diameter of the brachial artery 30, 90 and 120 minutes after drinking a cup of green tea, a cup of coffee and a cup of hot water. Results showed that the brachial artery, which a major blood vessel in the upper arm, was significantly more dilated after drinking green tea. The highest measurement was 3.9% increase after 30 minutes of consumption. No significant dilation effect was observed among those who drank coffee or hot water.

According to researcher Dr Nikolaos Alexopoulos

“These findings have important clinical implications. Tea consumption has been associated with reduced cardiovascular morbidity and mortality in several studies. Green tea is consumed less in the Western world than black tea, but it could be more beneficial because of the way it seems to improve endothelial function. In this same context, recent studies have also shown potent anticarcinogenic effects of green tea, attributed to its antioxidant properties.”

However, a study by German researchers indicated that the endothelial function amelioration effect of black tea is comparable to that of green tea.

Besides its cardiovascular benefits, green tea is associated with reduced mortality due to other diseases. Japanese researchers found that regular drinking of green tea can prevent chronic diseases from cardiovascular disorder to cancer and can therefore prolong lifespan.

Photo credit: stock.xchng

Research Roundup: New Developments in Cancer, 12-1-2007

December 1, 2007 by  
Filed under CANCER

Welcome to the weekend!  Grab a hot cup of coffee, and read the newest research developments in cancer this month in your pajamas:

Actually, make that a steaming mug of the herbal stuff:  Gloria over at Cancer Commentary (and of course, Battling Arthritis)  has more information on how to enroll in a green tea prostate cancer prevention study going on right now at Moffit Cancer Center.

Check out her post at “Moffit is Looking for Green Tea Study Participants.”

Can a computer predict whether a patient will undergo side effects from drugs like chemotherapeutics?  That’s what scientists at the University of California-San Diego aimed to find out.  From the Public Library of Science

The study, reported November 30 in PLoS Computational Biology relates to a class of drugs known as Select Estrogen Receptor Modulators (SERMs), which includes tamoxifen, the most prescribed drug in the treatment of breast cancer.

Unexpected side effects account for one-third of all drug development failures and result in drugs being pulled from the market. Typically drugs are tested using an experimental method which aims to identify off-target proteins that cause side effects. The team in this study, led by Drs. Philip Bourne and Lei Xie, propose a computational modeling approach. If broadly successful the approach could shorten the drug development process and reduce costly recalls.

See: “A New Computational Technique Predicts Side-Effects of a Major Cancer Drug.” Also Related: “Personalizing the Math:  New Cancer Progression Model Individualizes the Numbers.”

If that’s how much it costs for the insured, just imagine how much it is for the UNinsured:  The Wall Street Journal reports that with average insurance caps that can fall below skyrocketing hospital bills, insured patients can end up paying out much more than they expect:

Part of the problem is that insurance caps — the maximum amount of a patient’s medical bill insurers will pay — haven’t been keeping pace with rising costs. The story says the average cap is $1 million per person, the same as it was in the 1970s.

See:  “Even With Insurance, Hospital Stay Can Cost a Million.” 

Also Related: “25+ Financial Assistance Resources for Cancer Patients, Survivors, and Caregivers.”

Talk to kids early about not smoking — REAL early:  That’s what Dr. Martha Tingen of the Medical College of Georgia thinks, anyway.  She just received a $2.5 million National Cancer Institute grant to implement anti-smoking strategies to fourth-graders in urban and rural Georgia.  From the Medical College of Georgia:

“Every day in Georgia, 84 kids between 10 to 13 years of age start smoking cigarettes,” says Dr. Tingen. “Ninety percent of all smokers start before they are out of high school. If we can help keep kids from smoking before they get out of high school, they probably won’t ever start. I am hoping the fourth graders haven’t started smoking, but I am thinking a lot of them still are exposed to tobacco use and second-hand smoke in the home.”

See:  “Anti-smoking Strategy Targets Fourth-Graders, Parents in Rural and urban Georgia.” Also Related: “Smoking is BAD for you?

Are you a researcher or public relations professional that has a story that you think Battling Cancer readers would be interested in?  Submit your tip in the “Submit Your Story” tab or leave a comment!  Also, don’t miss our upcoming content makeover, including regular features like Research Roundup, Living with Cancer, and Ask the Experts.  Subscribe to our RSS feed!

Eat These Specific Foods To Raise Your Metabolism and Help Burn Body Fat

August 11, 2007 by  
Filed under OBESITY

By Michael Huddleston

Here’s a list of specific foods that raise your metabolism and help burn body fat.

Cayenne Pepper –

Oxford Polytechnic Institute proved that cayenne pepper stimulates the metabolism approximately 20%. It not only stimulates the body’s metabolic rate, but also cleans fat out of the arteries. Cayenne pepper also adds great zip to foods such as spaghetti sauce and soups.

Salsa –

Salsa was proven at the Oxford Institute to stimulate the metabolism approximately 15 to 20%. It’s also America’s number 1 condiment now. You can throw it on anything from baked potatoes and scrambled eggs to beans and even veggies. It’s going to help because it is a natural thermogenic food that increases your metabolism. Of course, the hotter the better, but only choose what best suits your taste buds.

Hot Peppers –

Dr. Henry at Oxford University proved that hot peppers were very effective at stimulating the metabolism by adding just 3 grams of chili peppers to a meal consisting of 766 calories. The peppers led to what Dr. Henry calls “a diet-induced thermo effect”. “It doesn’t take much”, he says, “but I caution that you must listen to your taste buds.”

Chili Sauce / Mustard –

British investigators added about 3/5 of a teaspoon of hot chili sauce or ordinary mustard to a meal, and the hot stuff caused average metabolism in 12 subjects to shoot up 25%! The subjects burned off an extra 45 calories in the next 3 hours. Mustard and hot sauces such as Tabasco, caused one person to burn off 76 calories!

Ice Water –

High water intake reduces fat deposits and rids the body of toxins. Simply drinking eight 16 oz. glasses of water throughout the day, cooled to 40 Fahrenheit, will burn 200 calories; that’s equivalent to running 3 miles! Ice water will burn more calories since your metabolism will increase to warm the water to body temperature. It is also very effective for reducing cravings. If you’re not a water fan, we suggest you experiment with purified, spring or reverse osmosis water. If you’re still not convinced, add a little juice for flavor. Don’t drink Ice Water with meals as it dilutes digestive enzymes. A little warm water or herb tea is a good choice then.

Green Tea (Iced or Hot) –

Studies have shown that green teas that contain both Cannatic Extract and Gymnemic Acid, reduce absorption of sugar into the blood, and lessen the craving for sweets. More importantly, green tea inhibits the action of amylase, a primary digestive enzyme of carbohydrates and therefore, moves food more quickly through the digestive system, raising the metabolism quicker, and burning more calories. Green tea is best consumed before a meal to aid digestion. Other advantages include links to cancer prevention and health benefits for people with diabetes.

Apple Cider Vinegar Drink –

An excellent fat burner, apple cider vinegar assists in the reduction of excess weight. Make a potent cocktail consisting of: 1 % teaspoons of apple cider vinegar (unpasturized) in a glass of pure water. Take twice daily.Organic apple cider vinegar has the best flavor. Apple cider vinegar has received glowing reports from both Patricia Bragg MD, Ph.D. and C. Scott. If a person who is too stout takes 1 teaspoon in a glass of water first thing in the morning and then during one other meal, he/she observes that in 2 months his/her waistline has been reduced by 1 inch. In 4 months, 2 inches and so on. Inch loss is evident but it does not always reduce weight.

The cider vinegar treatment will allow surplus fat to gradually disappear, whether it is a double chin or love handles. It is best to drink for 2-3 weeks, then go off for a week, so your body does not become immune to it. Works great for plateaus! Do not use this drink if you have Candidias.

* Thermogenic Cocktail – According to a group of Oxford researchers, hot spices can boost your metabolism by an extra 25%! A thermogenic cocktail, for instance, cayenne pepper, will assist your body not only by burning off calories, but will also give you more energy. An excellent thermogenic cocktail is a glass of V-8 or tomato juice sprinkled with cayenne and tobassco. Stir with a celery stick. Now your body is going to be cremating calories.

Not all fat burning foods have to be hot, though. Vegetables (preferably raw) and most fruits also increase your metabolism. Okay, maybe you haven’t been too keen on veggies in the past, but many of them are very tasty and some fruits are as sweet as candy. All vegetables are good, but the most effective for flushing out the system are the following:

Cabbage –

Red or green cabbage should be shredded, raw or steamed. Start including cabbage in your diet as it is a longevity food. Studies in the United States, Greece and Japan have shown that people who eat a lot of cabbage are less likely to develop colon cancer, and also have a lower incidence of disease-related death. Try coleslaw instead of green salad with your next meal.

Celery –

Celery takes more energy from the body to absorb and digest than the calories it provides. Celery has also long been used as a nerve tonic; it’s a good, crunchy raw vegetable to chew on if you are stressed out. Celery will calm your nerves, help flush fat out of your system, and make you sleep better. Try eating celery with low-fat yogurt dip.

Brussel Sprouts –

If you are a fan of these mini cabbages, you are in luck. Dr. Wattenburg’s research concluded that brussel sprouts are an ultra-nutritious vegetable, extremely high in vitamin C and richer in protein than any other vegetable. Dr. Wattenburg recorded that healthy young people given a diet rich in brussel sprouts and cabbage improved the functioning of their metabolic systems.

Broccoli and Cauliflower –

Both broccoli and cauliflower rank number 1 as America’s favorite vegetable, according to a poll by the Epcot Center. Your bones will love them, as they are one of the few calcium-containing vegetables. A cup of broccoli provides over 150 mg of calcium. Broccoli and cauliflower are both great in stir-fries or casseroles.

Lemon or Vinegar –

A small amount of vinegar or lemon juice (1 tablespoon), because of its acidity has a powerful slowing effect on stomach emptying, thereby slowing down the rate of starch digestion. Have a glass of water with lemon in the morning. It’s a great way to keep your blood sugar balanced.

Vinaigrette Dressing –

A vinaigrette dressing (1 tablespoon vinegar and 2 teaspoons of oil) with your salad can lower the blood sugar response to the whole meal by up to 30 percent. Best vinegars for this are red or white wine vinegars. For other delicious low­fat salad dressings, please refer to my 201 Fat Burning Recipe Book.

Apples –

A low-glycemic, low-insulin food loaded with pectin, apples leave you feeling fuller, longer. According to Dr. James Anderson, apples prevent hunger pains by guarding against dangerous swings or drops in your blood sugar levels. An average-sized apple provides only 81 calories and lowers blood sugar and blood pressure. Because of their high fiber content, apples are also a heart-healthy food.

Grapefruit –

Grapefruit is not a diet myth. It actually helps dissolve fat and high cholesterol, as proven at the University of Florida, by Dr. James Cerda. Grapefruits are loaded with over 15 grams of pectin, which helps curb your appetite by expanding in the body and making you feel fuller, longer. It is rich in natural galacturonic acid, which adds to the potential to fight fat and cholesterol. Try sprinkling cinnamon on your grapefruit to reduce the tart taste, or a little fructose if you have a sweet tooth. For a unique taste, sprinkle the grapefruit with cinnamon and broil for a few minutes; it makes a nice appetizer for a meal.

Berries –

Berries are one of the best rate reduction foods. They have a natural fructose to satisfy your cravings for sweets, but enough fiber so you can absorb fewer calories than you eat. British researchers found that the high content of insoluble fiber, found in most berries and vegetables, reduces the absorption of calories from foods enough to promote weight loss, without hampering your nutrition. Berries are also an excellent source of potassium which is effective for your blood pressure control. Enjoy berries; they make a great dessert when topped with low-fat yogurt. In the summer, drink fresh berry juice with

a protein powder, for a light snack. .

Due to their high glycemic measure, fruits to consume only occasionally include:

Apricots – Raisins – Watermelon – Papaya – Bananas – Mango

In large quantities, these fruits drive your blood sugar to the sky, but they are fine to mix in with a salad or be eaten with other foods, to help neutralize the glycemic effect.

On the other hand, the following foods actually slow digestion and absorption for a more balanced blood sugar level. The fiber from these fruits also binds with some fat to prevent its absorption. High fiber foods are beneficial for speeding up bowel transit time and to taking some stress off the liver as less toxins form, allowing the body to metabolize more efficiently.

Apples – Berries – Cherries – Grapes – Grapefruit – Oranges – Peaches – Pears

Fatty Fish –

Fighting fat with fat may sound paradoxical, but not all fats make people fat. Omega 3 fatty acids, found in salmon, mackerel, tuna and other fatty fish, can increase the metabolic rate, rid the body of excess fluids and increase energy levels. Dr. Joel Krener, University of Florida, discovered that daily supplements of EPA (found in health food stores) brought dramatic relief for inflammation and stiff joints from rheumatoid arthritis. Other essential fats for a healthy metabolism are Omega 6 fatty acids, especially Gamma Linolenic Acid (GLA). Good sources are evening primrose oil, borage seed oil and black current oil. If you are not a fish lover, fish oil capsules and flaxseed (either in seed form or as an oil) are great sources of Omega 3 essential fat. In fact, flaxseed may play a role in the prevention of heart disease and cancer. You can also use flaxseed oil as a salad dressing.

Soup –

Forget the salad before a meal; have soup instead. A study by Dr. John Foreyt of Baylord College of Medicine, found that people who consumed a bowl of soup before lunch or dinner lost more weight than dieters who didn’t. This is because soup fills you up better than salad, since salad generally consists of 75% water.

Oatmeal –

Oats drive down cholesterol. 23 out of 25 studies prove that a large bowl of oatmeal did the job. Oatmeal is a great, long chain molecule food that expands in the body and makes you feel fuller, longer. Oatmeal also releases glucose into the blood stream, slowly but surely. Add buckwheat to your bowl and you’ll get a double whammy.

Pumpernickel Bread –

Studies at Michigan State University show that some breads reduce the appetite and others did just the opposite. The reason for these study results is that white and whole-wheat varieties are high on the glycemic index, and elevate the blood sugar greatly, which in turn stimulates fat production in storage.

Breads that are dense, high fiber breads, do just the opposite. Researchers found that subjects who ate dark, high fiber breads, compared to those who ate white bread, were less hungry on a daily basis and

– lost five pounds in just two months without doing anything else differently.

A key to choosing dark breads, such as pumpernickel, mixed grains and some whole-wheat’s, is that the more chewing the bread requires, the more density and fiber it contains. If the bread melts in your mouth, it is a high glycemic food.

www.carbohydrate-guide.com

Article Source: EzineArticles.com/?expert=Michael_Huddleston

Green Tea’s Influence On Chemotherapy

March 3, 2007 by  
Filed under CANCER

By Marcus Stout

For the last several years, there has been an abundance of research on the effects of green tea and its possible ability to prevent cancer. There has been a lot of focus on Asian culture, where the incidence of cancer is significantly lower that that of the Western world.

For centuries, the Chinese have used green tea for health. It is used not only to protect health and slow down the aging process, but also to treat illness. It appears that there is some very good science behind what Asians have been relying on for years.

Tea comes from the Camellia sinensis plant. There are many different types of tea, but they all come from the same plant. The differences occur from the differences in how the tea is processed. Green tea is not fermented during processing, but black tea does go through a fermentation process.

Tea leaves naturally contain catechins, which belong to the flavan-3-ol class of flavonoids, which are anti-oxidants. EGCG is one of the catechins contained in tea, and is one of the most powerful anti-oxidants around.

Fermenting the tea leaves, converts the catechins to other compounds. These new compounds are not as healthy as the unaltered catechins in a tea leaf in its original state. For this reason, green tea has more healthy anti-oxidants and therefore more health benefits than black tea.

Each day, as we convert food to energy, we create free radicals in our body. These free radicals can damage our cells and our DNA if we don’t combat them. It is believed that unchecked free radicals contribute to the development of cancer. They also speed up the aging process and contribute to clogged arteries and other maladies that plague us as we get older.

Anti-oxidants are powerful free radical combatants, and are linked with preventing cancer, as well as with decreasing your risk of stroke and heart disease and with lowering your cholesterol. For this reason, drinking green tea is a simple and effective way to slow down the aging process and prevent disease.

But, recently there has been even more powerful news about the possible effects of green tea on cancer. Many studies have been conducted on mice that were already diagnosed with the disease. In some cases, the studies have shown that green tea can help kill cancer cells or slow down the progression of the disease.

One particular study of interest was conducted by the School of Pharmaceutical Sciences at the University of Shizuoka in Japan. In this study, mice that were infected with carcinoma tumors were fed green tea along with a chemotherapy drug called doxorubicin. The doxorubicin had more than doubled the effectiveness in the mice that were also fed green tea than in the mice who received their doxorubicin treatments alone.

The tumors showed a higher concentration of the drug itself in the tumor tissue when the mice ingested green tea. As an interesting side note; normal tissue did not show a higher concentration of the drug as a result of the green tea – only the cancerous tissue.

This may be good news, too. Since chemotherapy is known to have many side effects and to sometimes damage normal tissue as it’s killing cancer cells, this is important. Because the concentration of the drug is not higher in normal cells, the drug’s side effects might not increase with the use of green tea as an adjunct to therapy.

These same results were found in patients who had ovarian sarcoma, too. This news is important because ovarian sarcoma is usually very resistant to doxorubicin. So, it appears that when used with green tea, doxorubicin may become an effective treatment for ovarian sarcoma.

In another study, adriamycin, another popular cancer drug was also found to be more effective at treating ovarian sarcoma when it was paired with green tea. Rats in this study that were not fed green tea were found to be unresponsive to the drug, but when the drug was administered along with green tea, the rats became very responsive to the treatment.

There’s a second component of these studies that may have a positive effect on cancer patients. During chemotherapy, patients are often advised not to drink coffee or tea, due to its caffeine. This can be difficult for patients who are used to these beverages, as it disrupts their daily routine. Allowing patients to consume green tea during treatment could provide a positive emotional boost to patients.

In addition to helping to keep a patient’s daily routine normal by allowing tea as a morning beverage, patients may feel a sense of control of their own destiny when they understand that drinking green tea can help improve the effectiveness of their cancer treatment. This ability to have a hand in their treatment can be a very powerful tool for cancer patients, since this insidious disease often makes people feel out of control of their own life.

Of course, as with many other early results, more research is needed. However, the news is very promising in the fight against cancer. We are likely only beginning to understand the many ways in which green tea can help preserve our health and prevent and fight disease. There is little doubt that we will find more uses for this healthy beverage and its components.

About the Author: Marcus Stout is President of the Golden Moon Tea Company. For more information about tea, green tea and wu long tea go to www.goldenmoontea.com

The Hidden Issues Of Ovarian Cancer

November 29, 2006 by  
Filed under CANCER

By Rebecca Prescott

Dr Christiane Northrup has some interesting insights into the emotional and energetic issues associated with ovarian cancer. Whilst it is impossible to generalize emotional and energetic responses, she highlights the issue of rage in ovarian cancers. She describes the ovaries as being ‘female balls’ which means they relate to an active participation in the world in a way that expresses our unique creative potential, as women, on an individual basis.

She says: “…we as women must be open to the uniqueness of our creations and their own energies and impulses, without trying to force them into predetermined forms. Our ability to yield to our creativity, to acknowledge that we cannot control it with our intellects, is the key to understanding ovarian power.” (p187, Women’s Bodies, Women’s Wisdom)

She relates the issue of rage as deriving from being in an abusive relationship – not necessarily physically abusive, though of course this could be the case. And it may not necessarily be a personal or intimate relationship. It could be with work, societal, or even spiritual. But it embodies a way of relating and dealing with something or someone, where the woman involved feels controlled by the situation and does not believe in her ability to change it, or herself. It is a denial of her innate power and self-sovereignty. A denial of a woman’s innate dignity, creativity, spirituality, and complexity.

Interestingly, Dr Northrup notes that ovarian cancer is linked to a diet high in fat and dairy food. Dairy products in Oriental medicine, are associated with the liver meridian. Meridians are energy conduits, and though they have a specific anatomy, they are not equated necessarily with the organs of the same name, as understood in conventional western medicine. The emotion associated with a liver meridian that is out of balance, is rage and anger.

Oriental medicine believes that diseases start in our energetic body first, and then progress to the physical body. And certainly not all women who have a high fat and high dairy diet develop ovarian cancer. Dr Northrup suggests that women take care of their ovaries and uterus by reclaiming and expressing whatever this deep creative energy is for them. She suggests taking the time to do this daily.

A recent scientific study has also found that drinking two cups or more of tea a day can reduce the risk of ovarian cancer by 46%. This study was done in Sweden over a 15 year period. Sweden is a country where there is a higher risk of ovarian cancer, as are other countries with a high dairy consumption (Denmark and Switzerland).

References:
www.nutraingredients-usa.com/news/ng.asp?id=64537
Dr Christiane Northrup, Women’s Bodies, Women’s Wisdom (Piatkus, 1995)

If you’d like to read more about supplements, herbs, and a deeper understanding of why we get sick, check out this article. If you enjoy the health benefits of tea, read this to discover why green tea is so beneficial, and how green tea weight loss helps.

Article Source: EzineArticles.com/?expert=Rebecca_Prescott

Related Posts with Thumbnails

NOTE: The contents in this blog are for informational purposes only, and should not be construed as medical advice, diagnosis, treatment or a substitute for professional care. Always seek the advice of your physician or other qualified health professional before making changes to any existing treatment or program. Some of the information presented in this blog may already be out of date.