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Battling VIDEO

Healthy Tip: Turkey Burgers with Spinach and Feta Cheese

Categories: VIDEO | September 10th, 2011 | by HART 1-800-HART | 25 comments

I just found this health related video on YouTube … and thought you might enjoy it!

youtube.com/watch?v=tRvWe2XhLGk%3Ff%3Dvideos%26app%3Dyoutube_gdata

*Re-Upload* Original Upload Date: July 01, 2010 Long Overdue, but just in time for the July 4th Holiday! No need to skip the burgers this summer for fear of weight gain, just substitute the red meat for a leaner version, Turkey! Now, I don’t eat meat often, but when I do, I ALWAYS opt for chicken or turkey…in fact, I can’t remember the last time I bought or ate Beef…who needs it!? Go lean, feel great, and be happy! I bet once you try these burgers, you’ll wonder why you ever ate beef in the first place… Turkey Burgers with Spinach and Feta Cheese: 3 lbs. All-Natural Turkey Meat 1tbl. lemon seasoning 1tbl. garlic powder 1/2 tsp. salt 1.2 tbl. pepper 1/2 Frozen Spinach (when defrosted) 3 oz. Feta Cheese Colby Jack Cheese Whole Wheat Burger Buns Makes 12 1/4 lb. Burgers …or if you’re my husband…6 1/2 lb. burgers, lol! ENJOY! Visit My Second Channel For More Recipes!: youtube.com Catch Me on Twitter! : twitter.com FTC Disclaimer: I don’t receive free products nor am I paid for making these videos, and I’ve purchased everything featured in this video myself.

Tell us what you think about this video in the comments below, or in the Battling For Health Community Forum!

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Battling ARTHRITIS

Grapefruit Pulp For Bone Health

Categories: ARTHRITIS | July 23rd, 2008 | by Gloria Gamat | one comments

The bone health ‘industry’ is dominated by Calcium and Vitamin D, as many people already know. I know this is an arthritis blog but for now I want to talk about our bone health. For somebody who has never been a religious milk drinker, I wanna take this opportunity to remind myself of the importance of starting early on milk. While I cannot take back  or even make up for the years lost of not drinking milk (I’m a true-blue coffeeholic!), I remain a work in progress in putting milk into my diet. (The time I was pregnant and breastfeeding and of course when I was a kid was the only times in my life I was on milk!)

There is always the option of taking the supplemental Calcium with Vitamin D. I was on this too when I got pregnant and even afterwards. However, I have always believed that taking the dietary sources are a lot better than taking the supplements. That’s why I have always resorted to other dairy products ( and other food sources rich in calcium) such as cheese and fruit yoghurt (yikes, i never thought the day would come I’d be brave enough to try yoghurt!). Just think non-fat dairy folks, that’s arthritis-friendly.

Speaking of grapefruit. Who likes it? It isn’t one of the nicest citrus fruits to eat but it has become popular in lose-weight fad diets. One time I bought grapefruit juice and was repulsed by the taste. Really. That time I thought maybe that’s why people lose weight with grapefruit because after eating (or drinking the juice) you feel horrible in the stomach and the mouth and then you can’t eat anything else anymore.

Now results of  Texas AMU research showed that red grapefruit pulp may compete with Calcium and Vitamin D for bone health, at least in their study using male rats:

The pulp of grapefruit may improve bone health and reduce the risk of developing osteoporosis, according to a new study with male rats.

Consumption of the red grapefruit pulp led to a slow down in bone resorption, and an increase in bone mineral build-up and calcium absorption, according to researchers from Texas A&M University.

If the results can be repeated in humans, grapefruit pulp may offer a new ingredient to the growing bone health market dominated by calcium and vitamin D.

Well…if grapefruit pulp later becomes a supplement, I guess I can take it better than eating fresh grapefruits! But then that’s just me. Other people may disagree and find grapefruit appealing to their taste buds.

So there, I’m just saying there goes maybe another option in the future for people who can’t drink milk. There are always substitute, even for people with cow’s milk allergy and even for the lactose-intolerant. Really I should be thankful because I only cannot take the smell and taste of fresh milk that’s why I have turned creative and put them in my fruit shake. Yum!

What about you, I want to here how you take care of your bones. And joints too!

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Battling ARTHRITIS

Best Arthritis-Friendly Foods

Categories: ARTHRITIS | May 31st, 2008 | by Gloria Gamat | no comments

If you dig into my old posts, I have always mentioned that a diet rich in fruits, vegetables, fish and non-fat dairy is good for people suffering from arthritis.

Once more from Reader’s Digest. But this time, a list of nutrient-rich food that is best for people with arthritis:

1. Salmon – one of the riches sources of healthy fats and omega-3 fatty acids. I guess most fish will be good as well?

“…especially because it’s less likely than other cold-water fish to harbor high levels of toxic mercury. In addition to its fatty oils, salmon contains calcium, vitamin D, and folate.”

2. Bananas — though best known as a rich source of potassium, bananas also contain arthritis-fighting vitamin B6, folate, and vitamin C. The first thing that my doctor “prescribed” to me was eat lots of bananas. One good thing is that, you can prepare bananas in many different ways. You can eat the ripe ones as is, you can preserve it or put them into your salad. More so, you can blend it with other fruits such as berries or peaches to turn into into a nice fruit drink.

3. Sweet peppers – also rich sources of Vitamin C, vitamin B6 and folate.

4. Shrimp – I love shrimps. Thankfully it is rich in nutrients too! Too bad for people with shrimp allergies.

Taste and convenience make shrimp the most popular shellfish around. But shrimp also deserves acclaim as one of the few major dietary sources of vitamin D, with three ounces providing 30 percent of the recommended daily amount — more than a cup of fortified milk. Shrimp also contains omega-3 fatty acids and vitamin C, along with other nutrients essential for general health, including iron and vitamin B12.

5. Soy products – for somebody like me who isn’t very much a fan of dairy milk, I find this a good alternative. I need not even drink milk, I can just eat soy foods.

But soybeans also protect bones, thanks to compounds called isoflavones and significant amounts of both vitamin E and calcium. Long a staple of Asian diets, soy can also be found in soy milk — a boon for people who want to avoid lactose or cholesterol in regular milk.

6. Sweet Potatoes – as a child, this was one of my favorite snacks. Even just boiled, sweet potatoes are yummy already. I do not know anybody who never liked sweet potatoes. However, since maybe I feel that I had enough of sweet potatoes as a kid, that’s why I kinda ignored this in my adulthood. Maybe I should start eating sweet potatoes again?

These tropical root vegetables (which, technically, not related to white baking potatoes) are such a nutritional powerhouse, they once topped a list of vegetables ranked according to nutritional value by the Center for Science in the Public Interest. Sweet potatoes are a rich source of vitamin C, folate, vitamin B6, and dietary fiber, among other nutrients.

7. Cheese – my 5-year old son will never eat cheese. Anything with cheese, he will not touch. I often wondered why. Maybe he doesn’t like the taste of cheese? I don’t remember not liking cheese as a child, I often eat cheese still. Because I don’t drink milk, I find this a good substitute for my calcium needs.

Hard or soft, fresh or ripened, cheese in all its variety is an excellent source of calcium for bones, and protein for muscles and other joint-supporting tissues. Depending on type, cheeses (especially hard varieties such as cheddar and Colby) are also a good source of vitamin B6 and folate.

8. Lentils.

These dried legumes, with their rainbow of earthy colors, are prime sources of folate, with a single cup providing about 90 percent of your daily needs. But lentils also provide one of the richest plant-based sources of protein, contain large amounts of soluble dietary fiber, and hold significant stores of vitamin B6. These and other nutrients make lentils protect the body against heart disease and cancer in addition to arthritis.

9. Green tea! Which reminds me, I haven’t had green tea in the last two years. It isn’t my favorite, but it is okay for me to drink it. I guess I just think of its nutritional value. Otherwise, I won’t give green tea a second look.

This mild, slightly astringent tea contains hundreds of powerful antioxidant chemicals called polyphenols and has been cited for helping prevent problems ranging from cancer to heart disease. But studies also suggest green tea may help prevent or ease symptoms of rheumatoid arthritis. In one study of induced arthritis in mice, green tea cut the disease onset rate almost in half, and follow-up studies by the same researchers, at Case Western Reserve University, in Ohio, show promise in humans.

So…do the above foods included in your diet? You might wanna include them already, especially of you have arthritis.

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