The Allergy Self-Help Cookbook: Over 325 Natural Foods Recipes, Free o

DIVThe most comprehensive kitchen resource for overcoming food allergies-now completely revised and updated!brbrSince its original publication in 1984,iThe Allergy Self-Help Cookbook/ihas helped thousands of people overcome their food sensitivities and intolerances. Now, the tips and recipes have been entirely revamped for 21st-century cooks with little or no time to spare! Includes:brbr* Extensive breakfast and dessert chaptersbr* Updated nutrition informationbr* New recipes using ingredients such as Kamut flour and quinoa pastabr* How to help allergic children eat right and feel betterbr* Complete guide to new allergy-free productsbr* Tips for creating an allergy-free kitchen and homebrbrWith your doctor’s diagnosis in one hand and this book in the other, let your new allergy-free life begin!br/divDIVbMarjorie Hurt Jones, R.N./b, has more than 20 years experience in health and nutrition. She has devoted her life to helping people cope with food allergies. She is the author ofiSuperfoods: Allergy Recipes/iandiCooking for the Health of It/i, as well as co-author of theiYeast Connection Cookbook/i. An educator and frequent speaker, she published the newsletteriMastering Food Allergies/ifor more than 10 years and now manages the website of the same name. She is president of Mast Enterprises, Inc., a company dedicated to helping people recover from food

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