Strawberry Oat Bran Muffins



I am posting sugar-free and low sugar recipes today for you to enjoy. Please, let me know if you try them and how they turn out for you. If you have a request for a recipe to be modified for diabetics, email me! I’ll work on modifying it for you.

Strawberry Oat Mini Muffins

1 cup all purpose flour
¾ cup oat bran cereal (uncooked)
2 ½ teaspoons baking powder
½ teaspoons baking soda
¾ cup buttermilk
½ cup thawed frozen apple juice concentrate
½ cup unsweetened applesauce
½ teaspoon vanilla
¾ cup diced strawberries
¼ cup chopped nuts

1. Preheat the over to 400 degrees F. Spray or paper line 24 miniature muffin cups. You may also use normal sized muffin cups, if desired.

2. Mix the flour, oat cereal, baking powder, soda, and salt in a bowl. Whisk liquid ingredients in another bowl.

3. Stir liquid ingredients into the flour mix until the dry ingredients are just moist. Do not over mix. Fold in fruit and nuts.

4. Pour or spoon batter into muffin tin. Bake 18-20 minutes or until lightly browned and a toothpick pushed into the center of a muffin comes out clean. Allow to cool, serve warm or cool completely.

Related Posts with Thumbnails
Print Friendly

Speak Your Mind

*


*

NOTE: The contents in this blog are for informational purposes only, and should not be construed as medical advice, diagnosis, treatment or a substitute for professional care. Always seek the advice of your physician or other qualified health professional before making changes to any existing treatment or program. Some of the information presented in this blog may already be out of date.
Read previous post:
Learning the Lingo

A Very Basic Primer for the Uninitiated Cancer Patient   First time in the hospital? When traveling to the land...

Close