I am posting sugar-free and low sugar recipes today for you to enjoy. Please, let me know if you try them and how they turn out for you. If you have a request for a recipe to be modified for diabetics, email me! I’ll work on modifying it for you.
Strawberry Oat Mini Muffins
1 cup all purpose flour
¾ cup oat bran cereal (uncooked)
2 ½ teaspoons baking powder
½ teaspoons baking soda
¾ cup buttermilk
½ cup thawed frozen apple juice concentrate
½ cup unsweetened applesauce
½ teaspoon vanilla
¾ cup diced strawberries
¼ cup chopped nuts
1. Preheat the over to 400 degrees F. Spray or paper line 24 miniature muffin cups. You may also use normal sized muffin cups, if desired.
2. Mix the flour, oat cereal, baking powder, soda, and salt in a bowl. Whisk liquid ingredients in another bowl.
3. Stir liquid ingredients into the flour mix until the dry ingredients are just moist. Do not over mix. Fold in fruit and nuts.
4. Pour or spoon batter into muffin tin. Bake 18-20 minutes or until lightly browned and a toothpick pushed into the center of a muffin comes out clean. Allow to cool, serve warm or cool completely.