THE HART SERIES: Counting: March 26-April 1, 2007 (Summary)



Monday March 26, 2007

* Breakfast – toast etc
* Client meetings x 2
* Tim Hortons x 2
* No Lunch
* Pancakes for supper
* Thinsations during the day
* No meal pictures
>> TOTAL 33 POINTS … Over by 1 point – 34 splurge flex points remain

Tuesday March 27, 2007


* Breakfast toast PB & Jam
* Snacks during the day
* No Lunch
* Dinner salad, orange and I found these Weight Watcher Snack cakes 1 point each
>> TOTAL 27 POINTS … Under – still have 34 splurge flex points remaining

Wednesday March 28, 2007

* Breakfast cereal
* Lunch and Snacks the rest of those Weight Watcher snacks!
* Other snacks Thinsations and Singles Pringles
* Dinner soup and salad
>> TOTAL 31 points … Under – 34 splurge flex points remain

Thursday March 29, 2007

* No pictures today
* Client meetings and deliveries
* Tim Hortons including Muffin (9 points for muffin)
* Breakfast cereal
* Late Lunch – Home Made Chili Fries at Steve’s Restaurant (took 20 points)
* Snacks during day, Sweet & salty, pringles, thinsation
>> TOTAL 48 POINTS .. – Over by 16 points – 18 splurge points remain

Friday March 30, 2007

* Breakfast Cereal etc
* No Lunch today
* Snacks oranges, thinsations, pringles
* Dinner salad and chicken fingers (took 14 pts for 6 pcs)
>> TOTAL 34 POINTS .. Over by 2 points – 16 splurge flex points remain

Saturday March 31, 2007

* No Pictures
* Breakfast Melba Toast
* Lunch & Dinner at Relatives
* BBQ 2 hotdogs, 1 hamburger, treats, and sample chocolates! (took 36 points for this)
>> TOTAL 41 points .. over by 9 points – 7 splurge points remain

Sunday April 1, 2007

* No Breakfast – Slept in, and was sickly today
* Lunch Toasted Turkey Sandwiches
* Dinner soup and salad and an orange
>> TOTAL 20 points – UNDER .. 7 splurge points remain for the entire week.

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NOTE: The contents in this blog are for informational purposes only, and should not be construed as medical advice, diagnosis, treatment or a substitute for professional care. Always seek the advice of your physician or other qualified health professional before making changes to any existing treatment or program. Some of the information presented in this blog may already be out of date.
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